Menu
Please choose one option from each course. Don't forget to give any special dietary requirements for each guest when submitting your choices. You can download the Ticket and Menu order form here.
Menu
Starter
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1. Soup of the Day with warm bread roll. (vegan)
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2. Chicken Pate with house chutney and dressed leaves.
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3. Smoked Mackerel Mousse with crostini and cress salad. (Vegan option available.)
Main Course
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1. Roast Pork Loin, duck fat roast potatoes, sage and onion stuffing, gravy.
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2. Poached Haddock, herb crushed potatoes, wilted spinach, caper butter.
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3. Mediterranean Strudel with sundried tomato pesto. (Vegan)
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All served with a seasonal panache of seasonal vegetables
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Dessert
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1. Berry Pavlova with crème Chantilly, toasted almonds.
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2. Lemon tart with raspberry sorbet.
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3. Fresh Fruit Salad.
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