Menu
Please choose one option from each course. Don't forget to give any special dietary requirements for each guest when submitting your choices. You can download the Ticket and Menu order form here.
Menu
Starter
Soup Of The Day with warm bread roll.
Chicken Pate with house chutney, dressed leaves.
Prawn & Crayfish Cocktail Mary rose sauce, bread & butter.
(Vegan option available)
Main Course
Roast Chicken Breast with baby potatoes, red wine jus.
Poached Haddock with herb crushed potatoes, wilted spinach and caper butter.
Roast Butternut Squash Wellington with white wine cream.
(Vegan option available)
All served with a seasonal panache of vegetables.
Dessert
Baked Vanilla Cheesecake with macerated strawberries.
(gluten free option available)
Chocolate Tart with mango sorbet.
Fresh Fruit Salad.
